MEMBERSHIP
MEMBERSHIP

Publication of Prof. Arun S Mujumdar

Prof. Arun S Mujumdar

Department of Bioresource Engineering Macdonald Campus, McGill University

PUBLICATIONS

  1. Yanyang, X., Min, Z., Mujumdar, A. S., Le-qun, Z., & Jin-cai, S. (2004). Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology, 22(9), 2201-2209.
  2. Duan, X., Zhang, M., Mujumdar, A. S., & Wang, R. (2010). Trends in microwave-assisted freeze drying of foods. Drying Technology, 28(4), 444-453.
  3. Duan, X., Zhang, M., & Mujumdar, A. S. (2007). Studies on the microwave freeze drying technique and sterilization characteristics of cabbage. Drying Technology, 25(10), 1725-1731.
  4. Wang, R., Zhang, M., Mujumdar, A. S., & Sun, J. C. (2009). Microwave freeze–drying characteristics and sensory quality of instant vegetable soup. Drying Technology, 27(9), 962-968.
  5. Duan, X., Zhang, M., Li, X., & Mujumdar, A. S. (2008). Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying. Drying Technology, 26(4), 420-426.
  6. Duan, X., Zhang, M., Li, X., & Mujumdar, A. S. (2008). Microwave freeze drying of sea cucumber coated with nanoscale silver. Drying Technology, 26(4), 413-419.
  7. Wang, Y., Zhang, M., Mujumdar, A. S., Mothibe, K. J., & Roknul Azam, S. M. (2013). Study of drying uniformity in pulsed spouted microwave–vacuum drying of stem lettuce slices with regard to product quality. Drying Technology, 31(1), 91-101.
  8. Song, X. J., Zhang, M., Mujumdar, A. S., & Fan, L. (2009). Drying characteristics and kinetics of vacuum microwave–dried potato slices. Drying Technology, 27(9), 969-974.
  9. Mothibe, K. J., Zhang, M., Mujumdar, A. S., Wang, Y. C., & Cheng, X. (2014). Effects of ultrasound and microwave pretreatments of apple before spouted bed drying on rate of dehydration and physical properties. Drying Technology, 32(15), 1848-1856.
  10. Song, X. J., Zhang, M., & Mujumdar, A. S. (2007). Optimization of vacuum microwave predrying and vacuum frying conditions to produce fried potato chips. Drying technology, 25(12), 2027-2034.
  11. Jiang, H., Zhang, M., & Mujumdar, A. S. (2010). Microwave freeze-drying characteristics of banana crisps. Drying Technology, 28(12), 1377-1384.
  12. Song, X. J., Zhang, M., & Mujumdar, A. S. (2007). Effect of vacuum-microwave predrying on quality of vacuum-fried potato chips. Drying Technology, 25(12), 2021-2026.
  13. Cao, X., Zhang, M., Fang, Z., Mujumdar, A. S., Jiang, H., Qian, H., & Ai, H. (2017). Drying kinetics and product quality of green soybean under different microwave drying methods. Drying Technology, 35(2), 240-248.
  14. Liu, P., Mujumdar, A. S., Zhang, M., & Jiang, H. (2015). Comparison of three blanching treatments on the color and anthocyanin level of the microwave-assisted spouted bed drying of purple flesh sweet potato. Drying Technology, 33(1), 66-71.
  15. Mothibe, K. J., Wang, C. Y., Mujumdar, A. S., & Zhang, M. (2014). Microwave-assisted pulse-spouted vacuum drying of apple cubes. Drying Technology, 32(15), 1762-1768.
  16. Sanga, E., Mujumdar, A. S., & Raghavan, G. S. V. (2000). Principles and applications of microwave drying. Drying technology in agriculture and food sciences, 253-289.
  17. Wu, G. C., Zhang, M., Mujumdar, A. S., & Wang, R. (2010). Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices. Drying Technology, 28(4), 517-522.
  18. Wang, Y., Zhang, M., Mujumdar, A. S., & Mothibe, K. J. (2012). Experimental investigation and mechanism analysis on microwave freeze drying of stem lettuce cubes in a circular conduit. Drying Technology, 30(11-12), 1377-1386.
  19. Wang, Y., Zhang, M., Adhikari, B., Mujumdar, A. S., & Zhou, B. (2013). The application of ultrasound pretreatment and pulse-spouted bed microwave freeze drying to produce desalted duck egg white powders. Drying Technology, 31(15), 1826-1836.
  20. Jiang, H., Zhang, M., Mujumdar, A. S., & Lim, R. X. (2016). Drying uniformity analysis of pulse-spouted microwave–freeze drying of banana cubes. Drying Technology, 34(5), 539-546.
  21. Wen Jia, L., Islam, M. R., & Mujumdar, A. S. (2003). A simulation study on convection and microwave drying of different food products. Drying technology, 21(8), 1549-1574.
  22. Wang, W., Thorat, B. N., Chen, G., & Mujumdar, A. S. (2002). Simulation of fluidized-bed drying of carrot with microwave heating. Drying Technology, 20(9), 1855-1867.
  23. Li, R., Huang, L., Zhang, M., Mujumdar, A. S., & Wang, Y. C. (2014). Freeze drying of apple slices with and without application of microwaves. Drying Technology, 32(15), 1769-1776.
  24. Beke, J. N., Mujumdar, A. S., & Giroux, M. (1997). Some fundamental attributes of corn and potato drying in microwave fields. Drying Technology, 15(2), 539-554.
  25. Hu, Q. G., Zhang, M., Mujumdar, A. S., Xiao, G. N., & Sun, J. C. (2007). Performance evaluation of vacuum microwave drying of edamame in deep-bed drying. Drying Technology, 25(4), 731-736.
  26. Mounir, S., Amami, E., Allaf, T., Mujumdar, A., & Allaf, K. (2020). Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes. Drying technology, 38(5-6), 695-711.
  27. Liu, P., Zhang, M., & Mujumdar, A. S. (2014). Purple-fleshed sweet potato cubes drying in a microwave-assisted spouted bed dryer. Drying Technology, 32(15), 1865-1871.
  28. Cao, X., Zhang, M., Mujumdar, A. S., Zhong, Q., & Wang, Z. (2018). Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR. Drying Technology, 36(15), 1892-1899.
  29. Kar, S., Mujumdar, A. S., & Sutar, P. P. (2018). Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder. Drying technology.
  30. Devi, S., Zhang, M., & Mujumdar, A. S. (2021). Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Drying Technology, 39(5), 655-668.
  31. Lu, Y., Zhang, M., Liu, H., Mujumdar, A. S., Sun, J., & Zheng, D. (2014). Optimization of potato cube drying in a microwave-assisted pulsed spouted bed. Drying technology, 32(8), 960-968.
  32. Beke, J., MUJUMDAR, A. S., & BOSISIO, R. G. (1995). Drying of fresh and rewetted shelled corn in microwave fields. Drying Technology, 13(1-2), 463-475.
  33. Cao, X., Zhang, M., Mujumdar, A. S., & Zhong, Q. (2019). Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air. Drying technology, 37(9), 1087-1096.
  34. Devi, S., Zhang, M., Ju, R., & Mujumdar, A. S. (2019). Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips. Drying technology.
  35. Cao, X., Zhang, M., Mujumdar, A. S., & Wang, Z. (2019). Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi). Drying technology, 37(6), 793-800.
  36. Wang, R., Huo, H., Dou, R., Li, Z., & Mujumdar, A. S. (2014). Effect of the inside placement of electrically conductive beads on electric field uniformity in a microwave applicator. Drying technology, 32(16), 1997-2004.
  37. Kumar, P., Mujumdar, A. S., & Koran, Z. (1990). Microwave drying: effects on paper properties. Drying technology, 8(5), 1061-1087.
  38. Shirkole, S. S., Mujumdar, A. S., & Sutar, P. P. (2021). Studies on thermal stability of high-power short time microwave dried paprika (Capsicum annuum L.) considering the interaction of water molecules with sorption sites. Drying Technology, 39(1), 52-65.
  39. Islam, M., Zhang, M., & Mujumdar, A. S. (2021). Low temperature vacuum frying of edamame assisted by ultrasound and microwave: Effects on the kinetics of oil and product storage properties. Drying Technology, 39(5), 608-619.
  40. Shen, J., Zhang, M., Mujumdar, A. S., Wang, Y., Chen, K., & Chen, J. (2022). Investigation on the discoloration of freeze-dried carrots and the color protection by microwave combined with coating pretreatment. Drying Technology, 40(16), 3568-3579.
  41. Huang, L., Chen, H., Zhang, M., Liu, W., Mujumdar, A. S., & Yu, D. (2022). Simulation of temperature during vacuum microwave drying of mixed potato and apple slices. Drying Technology, 40(15), 3177-3185.
  42. Qu, P., Zhang, M., Mujumdar, A. S., & Yu, D. (2022). Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer. Drying Technology, 40(12), 2433-2444.
  43. Tan, M., Chua, K. J., Mujumdar, A. S., & Chou, S. K. (2001). Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple. Drying Technology, 19(9), 2193-2207.
  44. Wu, X. F., Zhang, M., Mujumdar, A. S., & Yang, C. H. (2019). Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems. Drying Technology.
  45. Wu, X. F., Zhang, M., Mujumdar, A. S., & Yang, C. H. (2019). Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems. Drying Technology.
  46. Wang, Y., Zhang, M., Mujumdar, A. S., & Chen, H. (2014). Drying and quality characteristics of shredded squid in an infrared-assisted convective dryer. Drying technology, 32(15), 1828-1839.
  47. Xie, L., Mujumdar, A. S., Zhang, Q., Wang, J., Liu, S., Deng, L., … & Gao, Z. J. (2017). Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds. Drying Technology, 35(11), 1312-1326.
  48. Pawar, S. B., Kumar, P. S. R., Mujumdar, A. S., & Thorat, B. N. (2008). Infrared-convective drying of organic pigments. Drying Technology, 26(3), 315-322.
  49. Parrouffe, J. M., Dostie, M., Navarri, P., Andrieu, J., & Mujumdar, A. S. (1997). Heat and mass transfer relationship in combined infrared and convective drying. Drying Technology, 15(2), 399-425.
  50. Tiliwa, E. S., Han, C., Xu, B., Mujumdar, A. S., Zhou, C., & Ma, H. (2022). Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings. Drying Technology, 40(12), 2568-2580.
  51. Luan, C., Zhang, M., Mujumdar, A. S., & Liu, Y. (2021). Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish. Drying Technology, 39(9), 1165-1175.
  52. Chen, F., Zhang, M., Mujumdar, A. S., Guo, C., & Yu, D. (2021). Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries. Drying Technology, 39(9), 1261-1270.
  53. Barani, Y. H., Zhang, M., Mujumdar, A. S., & Chang, L. (2022). Study of anthocyanins as related to stability of infrared freeze-dried rose flower using novel ultrasound pretreatment. Drying Technology, 40(16), 3455-3465.