PUBLICATIONS
1. Venkatesh, M. S., & Raghavan, G. S. V. (2004). An overview of microwave processing and dielectric properties of agri-food materials. Biosystems engineering, 88(1), 1-18.
2. Prabhanjan, D. G., Ramaswamy, H. S., & Raghavan, G. V. (1995). Microwave-assisted convective air drying of thin layer carrots. Journal of Food engineering, 25(2), 283-293.
3. Sunjka, P. S., Rennie, T. J., Beaudry, C., & Raghavan, G. S. V. (2004). Microwave-convective and microwave-vacuum drying of cranberries: A comparative study. Drying technology, 22(5), 1217-1231.
4. Changrue, V., Raghavan, V. G., Orsat, V., & Vijaya Raghavan, G. (2006). Microwave drying of fruits and vegetables. Stewart Postharvest Review, 2(6), 1-7.
5. Singh, A., Sabally, K., Kubow, S., Donnelly, D. J., Gariepy, Y., Orsat, V., & Raghavan, G. S. V. (2011). Microwave-assisted extraction of phenolic antioxidants from potato peels. Molecules, 16(3), 2218-2232.
6. Orsat, V., Yang, W., Changrue, V., & Raghavan, G. S. V. (2007). Microwave-assisted drying of biomaterials. Food and Bioproducts Processing, 85(3), 255-263.
7. Adedeji, A. A., Ngadi, M. O., & Raghavan, G. S. V. (2009). Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets. Journal of food Engineering, 91(1), 146-153.
8. Meda, V., Orsat, V., & Raghavan, V. (2017). Microwave heating and the dielectric properties of foods. In The microwave processing of foods (pp. 23-43). Woodhead Publishing.
9. Tulasidas, T. N., Raghavan, G. S. V., & Norris, E. R. (1993). Microwave and convective drying of grapes. Transactions of the ASAE-American Society of Agricultural Engineers, 36(6), 1861-1866.
10. Tulasidas, T. N., Raghavan, G. S. V., & Mujumdar, A. S. (1995). Microwave Drymg of Grapes in a Single Mode Cavity at 2450 Mhz-i: Drying Kinetics. Drying technology, 13(8-9), 1949-1971.
11. Beaudry, C., Raghavan, G. S. V., & Rennie, T. J. (2003). Microwave finish drying of osmotically dehydrated cranberries. Drying Technology, 21(9), 1797-1810.
12. da Rosa, G. S., Vanga, S. K., Gariepy, Y., & Raghavan, V. (2019). Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.). Innovative Food Science & Emerging Technologies, 58, 102234.
13. Li, Z., Raghavan, G. S. V., & Orsat, V. (2010). Temperature and power control in microwave drying. Journal of Food Engineering, 97(4), 478-483.
14. Dev, S. R. S., Raghavan, G. S. V., & Gariepy, Y. (2008). Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs. Journal of Food Engineering, 86(2), 207-214.
15. Sanga, E. C. M., Mujumdar, A. S., & Raghavan, G. S. V. (2002). Simulation of convection-microwave drying for a shrinking material. Chemical Engineering and Processing: Process Intensification, 41(6), 487-499.
16. Tulasidas, T. N., Raghavan, G. S. V., Voort, F. V. D., & Girard, R. (1995). Dielectric properties of grapes and sugar solutions at 2.45 GHz. Journal of microwave power and electromagnetic energy, 30(2), 117-123.
17. Kannan, S., Gariepy, Y., & Raghavan, G. V. (2017). Optimization and characterization of hydrochar produced from microwave hydrothermal carbonization of fish waste. Waste management, 65, 159-168.
18. Reddy, M. B., Raghavan, G. S. V., Kushalappa, A. C., & Paulitz, T. C. (1998). Effect of microwave treatment on quality of wheat seeds infected withFusarium graminearum. Journal of Agricultural Engineering Research, 71(2), 113-117.
19. Li, Z., Raghavan, G. V., & Wang, N. (2010). Carrot volatiles monitoring and control in microwave drying. LWT-Food Science and Technology, 43(2), 291-297.
20. Raghavan, G. S. V., & Silveira, A. M. (2001). Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Drying Technology, 19(2), 405-414.
21. Ngadi, M. O., Wang, Y., Adedeji, A. A., & Raghavan, G. S. V. (2009). Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget. LWT-Food Science and Technology, 42(1), 438-440.
22. Williams, O. J., RAGHAVAN, G. V., ORSAT, V., & DAI, J. (2004). Microwave‐assisted extraction of capsaicinoids from capsicum fruit. Journal of Food Biochemistry, 28(2), 113-122.
23. Dong, X., Wang, J., & Raghavan, V. (2021). Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins. Food chemistry, 337, 127811.
24. Dev, S. R. S., Geetha, P., Orsat, V., Gariépy, Y., & Raghavan, G. S. V. (2011). Effects of microwave-assisted hot air drying and conventional hot air drying on the drying kinetics, color, rehydration, and volatiles of Moringa oleifera. Drying Technology, 29(12), 1452-1458.
25. Vanga, S. K., Wang, J., & Raghavan, V. (2020). Effect of ultrasound and microwave processing on the structure, in-vitro digestibility and trypsin inhibitor activity of soymilk proteins. Lwt, 131, 109708.
26. Vagadia, B. H., Vanga, S. K., Singh, A., Gariepy, Y., & Raghavan, V. (2018). Comparison of conventional and microwave treatment on soymilk for inactivation of trypsin inhibitors and in vitro protein digestibility. Foods, 7(1), 6.
27. Cheng, W. M., Raghavan, G. S. V., Ngadi, M., & Wang, N. (2006). Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system. Journal of Food Engineering, 76(2), 188-194.
28. Satish, H., Ouellet, J., Raghavan, V., & Radziszewski, P. (2006). Investigating microwave assisted rock breakage for possible space mining applications. Mining technology, 115(1), 34-40.
29. Venkatachalapathy, K., & Raghavan, G. S. V. (1999). Combined osmotic and microwave drying of strawberries. Drying Technology, 17(4-5), 837-853.
30. Hiranvarachat, B., Devahastin, S., Chiewchan, N., & Raghavan, G. V. (2013). Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots. Journal of Food Engineering, 115(2), 190-197.
31. Corrêa, J. L. G., Dev, S. R. S., Gariepy, Y., & Raghavan, G. S. V. (2011). Drying of pineapple by microwave-vacuum with osmotic pretreatment. Drying Technology, 29(13), 1556-1561.
32. Li, Z., Raghavan, G. S. V., & Orsat, V. (2010). Optimal power control strategies in microwave drying. Journal of Food Engineering, 99(3), 263-268.
33. Dev, S. R. S., Padmini, T., Adedeji, A., Gariépy, Y., & Raghavan, G. S. V. (2008). A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins. Drying Technology, 26(10), 1238-1243.
34. Dai, J., Yaylayan, V. A., Raghavan, G. V., Paré, J. J., Liu, Z., & Bélanger, J. M. (2001). Influence of operating parameters on the use of the microwave-assisted process (MAP) for the extraction of azadirachtin-related limonoids from neem (Azadirachta indica) under atmospheric pressure conditions. Journal of Agricultural and Food Chemistry, 49(10), 4584-4588.
35. Orsat, V., Raghavan, G. S. V., & Krishnaswamy, K. (2017). Microwave technology for food processing: An overview of current and future applications. The microwave processing of foods, 100-116.
36. Orsat, V., Raghavan, V., & Meda, V. (2005). Microwave technology for food processing: an overview. The microwave processing of foods, 105-118.
37. Sanga, E., Mujumdar, A. S., & Raghavan, G. S. V. (2000). Principles and applications of microwave drying. Drying technology in agriculture and food sciences, 253-289.
38. Shivhare, U. S., Raghavan, G. S. V., & Bosisio, R. G. (1992). Microwave drying of corn II. Constant power, continuous operation. Transactions of the ASAE, 35(3), 951-957.
39. Kudra, T. G. S. V., Raghavan, V., Akyel, C., Bosisio, R., & Voort, F. V. D. (1992). Electromagnetic properties of milk and its constituents at 2.45 GHz. Journal of microwave power and electromagnetic energy, 27(4), 199-204.
40. Kudra, T., Van, de VOORT, F. R., Raghavan, G. S. V., & Ramaswamy, H. S. (1991). Heating characteristics of milk constituents in a microwave pasteurization system. Journal of Food Science, 56(4), 931-934.
41. Zhu, Y., Vanga, S. K., Wang, J., & Raghavan, V. (2018). Effects of ultrasonic and microwave processing on avidin assay and secondary structures of egg white protein. Food and bioprocess technology, 11, 1974-1984.
42. Pu, H., Li, Z., Hui, J., & Raghavan, G. V. (2016). Effect of relative humidity on microwave drying of carrot. Journal of Food Engineering, 190, 167-175.
43. Changrue, V., Orsat, V., & Raghavan, G. S. V. (2008). Osmotically dehydrated microwave‐vacuum drying of strawberries. Journal of Food Processing and Preservation, 32(5), 798-816.
44. Jumah, R. Y., & Raghavan, G. S. V. (2001). Analysis of heat and mass transfer during combined microwave convective spouted-bed drying. Drying Technology, 19(3-4), 485-506.
45. Tulasidas, T. N., Ratti, C., & Raghavan, G. S. V. (1997). Modelling of microwave drying of grapes. Canadian Agricultural Engineering, 39(1), 57-67.
46. Raghavan, G. S. V., & Venkatachalapathy, K. (1999). Shrinkage of strawberries during microwave drying. Drying technology, 17(10), 2309-2321.
47. Tulasidas, T. N., Raghavan, G. S. V., & Norris, E. R. (1996). Effects of dipping and washing pre‐treatments on microwave drying of grapes. Journal of Food Process Engineering, 19(1), 15-24.
48. PREPARE, X. N. W. T. (2002). UNDER MICROWAVE IRRADIATION. APPLICATION IN MICROWAVE-ASSISTED ORGANIC CHEMICAL REACTIONS, 121.
49. Shivhare, U. S., Raghavan, G. S. V., & Bosisio, R. G. (1994). Modelling the drying kinetics of maize in a microwave environment. Journal of Agricultural Engineering Research, 57(3), 199-205.
50. Singh, A., Nair, G. R., Liplap, P., Gariepy, Y., Orsat, V., & Raghavan, V. (2014). Effect of dielectric properties of a solvent-water mixture used in microwave-assisted extraction of antioxidants from potato peels. Antioxidants, 3(1), 99-113.
51. Xu, W., Song, C., Li, Z., Song, F., Hu, S., Li, J., … & Raghavan, G. V. (2018). Temperature gradient control during microwave combined with hot air drying. Biosystems Engineering, 169, 175-187.
52. Li, Z., Raghavan, G. V., & Wang, N. (2010). Apple volatiles monitoring and control in microwave drying. LWT-Food Science and Technology, 43(4), 684-689.
53. Roy Goswami, S., Dumont, M. J., & Raghavan, V. (2016). Microwave assisted synthesis of 5-hydroxymethylfurfural from starch in AlCl3· 6H2O/DMSO/[BMIM] Cl system. Industrial & Engineering Chemistry Research, 55(16), 4473-4481.
54. Ranganna, B., Kushalappa, A. C., & Raghavan, G. S. V. (1997). Ultraviolet irradiance to control dry rot and soft rot of potato in storage. Canadian Journal of Plant Pathology, 19(1), 30-35.
55. Jagadeesh, S. L., Charles, M. T., Gariepy, Y., Goyette, B., Raghavan, G. S. V., & Vigneault, C. (2011). Influence of postharvest UV-C hormesis on the bioactive components of tomato during post-treatment handling. Food and Bioprocess Technology, 4, 1463-1472.
56. Vunnam, R., Hussain, A., Nair, G., Bandla, R., Gariepy, Y., Donnelly, D. J., … & Raghavan, G. S. V. (2014). Physico-chemical changes in tomato with modified atmosphere storage and UV treatment. Journal of food science and technology, 51, 2106-2112.